CINNAMON-ORANGE BREAKFAST PUFFS

Cinnamon-Orange Breakfast Puffs image

Number Of Ingredients 11

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1 tablespoon plus 1 teaspoon sugar
1/4 cup orange juice
2 teaspoons vegetable oil
1/2 teaspoon almond extract
2 tablespoons fat-free cholesterol-free eggs product or 1 egg white
2/3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon grated orange peel
3 tablespoons sugar
2 teaspoons butter or margarine, melted

Steps:

1. Heat oven to 400°. Spray 12 small muffin cups, 1 3/4 X 1 inch, with cooking spray.2. Mix 1 tablespoon plus 1 teaspoon sugar, the orange juice, oil, almond extract and egg product in small bowl until well blended. Add flour, baking powder, 1/4 teaspoon cinnamon and the orange peel stir just until moistened. Fill muffin cups 3/4 full.3. Bake 12 to 15 minutes or until light brown. Remove from pan cool 5 minutes. Mix 3 tablespoons sugar and remaining 1/2 teaspoon cinnamon in small bowl. Brush each puff with butter roll in sugar-cinnamon mixture. 1 Puff: Calories 55 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 55mg Carbohydrate 11g (Dietary Fiber 0g) Protein 1g o % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% o Diet Exchanges: 1 Fruit From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves