CINNAMON MINI MUFFINS AND CINNAMON BUTTER

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Cinnamon Mini Muffins and Cinnamon Butter image

Tuck little muffins inside a recycled foil container decorated with pretty paper for a cute and delicious gift. The cinnamon butter takes it over the top! -Phyllis Kelley, Gainesville, Florida

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen (1/2 cup butter).

Number Of Ingredients 13

1/3 cup butter, softened
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
Additional sugar
CINNAMON BUTTER:
1/2 cup butter, softened
1 to 2 teaspoons ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with milk, beating well after each addition., Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with sugar. Bake at 350° for 18-20 minutes or until lightly brown. , Meanwhile, in a small bowl, cream butter and cinnamon until fluffy. Spoon into a 1/2-cup serving dish; smooth top. Serve with muffins.

Nutrition Facts :

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