CINNAMON MAPLE PULL-APARTS
I invented this recipe at the request of my son and his friend. I rewrote a recipe for "Cheesy Garlic Pull-Aparts" which the boys also enjoyed, and then asked if I could make cinnamon pull-aparts. Since my husband loves maple icing I decided to add that too. If you don't have access to Watkins products, you could experiment with plain cinnamon and sugar in place of the Cinna-Cream Sprinkles.
Provided by Anna Vandenhazel @annavandenhazel
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Heat oven to 425.
- Melt butter and mix with Cinna-Cream Sprinkles. Pour into 8" or 9" square pan.
- Cut biscuits into 4 pieces each and spread out in pan. Bake 10-15 minutes until biscuits are brown on top.
- Thoroughly mix powdered sugar, water or milk, and maple extract. You can do this while the biscuits are still in the oven, or wait until they come out.
- Remove pan from oven and invert on large plate. Spread icing carefully over biscuits. Serve hot or warm.
- NOTE: DO NOT mix icing in advance - it thickens quickly and becomes more difficult to spread.
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