CINNAMON-GINGER NUTS

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Cinnamon-Ginger Nuts image

Provided by Food Network Kitchen

Time 30m

Yield 4 cups

Number Of Ingredients 10

1 cup walnuts
1 cup blanched hazelnuts
1 cup unsalted roasted cashews
1 cup unsalted roasted pistachios
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger

Steps:

  • Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
  • Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
  • baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
  • Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

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