Steps:
- Put the pork skins in a Ziploc bag.
- Add as much cinnamon and Splenda as needed.
- Shake and eat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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