CINNAMON CRINKLES
a simple, easy-to-follow recipe with basic ingredients and a great taste for biscuit lovers.
Provided by waynebro
Time 40m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Cream the following into a large mixing bowl: butter, brown sugar and golden syrup.
- Add the egg into the mixture and mix.
- Sift the following into the mixture and mix: self-raising flour and cinnamon.
- Grab heaped teaspoonfuls of the mixture and roll them into balls. dunk the top side of the ball into the white sugar.
- Place balls onto lightly greased oven tray and bake in preheated oven for about 10 minutes (or until golden brown).
- Wait 5 minutes for biscuits to cool on a cooling tray.
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