CINNAMON COFFEE SCONES
Two of me favorite things cinnamon and coffee! This is a grand breakfast scone that's a bit on the lighter side.
Provided by Annacia * @Annacia
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- Stir together the flour, cinnamon, and Splenda.
- Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
- Mix together the eggs, coffee, and milk.
- Stir into the dry mixture to form a soft dough. Stir in the fruit and nuts if using.
- Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick. Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
- Gently brush tops with milk and sprinkle with sugar.
- Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.
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