CINNAMON CHOCOLATE TRUFFLES
Rich little bites of cinnamon-y goodness. Super easy to make and great for the holidays! Can be done with or without the walnut topping.
Provided by Billy Condiff
Categories Desserts Candy Recipes Truffle Recipes
Time 9h50m
Yield 16
Number Of Ingredients 7
Steps:
- Combine chocolate, cream cheese, and heavy cream in a saucepan over medium heat; cook and stir until chocolate is melted and mixture is smooth, about 5 minutes. Remove from heat and stir in 1 tablespoon cinnamon, vanilla extract, and nutmeg.
- Pour chocolate mixture into a small bowl and refrigerate until firm but still pliable, 1 1/2 to 2 hours.
- Combine remaining 1 tablespoon cinnamon and walnuts in a shallow bowl.
- Roll chocolate mixture into balls and set on a plate. Sprinkle walnuts on top, pressing walnuts to make sure they stick. Refrigerate truffles until fully firm, 8 hours to overnight.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 13.6 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 21.8 mg, Sugar 10.7 g
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