A delicious rich chili with a depth of flavor like no other. Excellent for chili dogs or just by itself.
Provided by CookingLaura
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, rinse, drain well add back to pan.
- Add the half can of tomato paste and a little bit of the water to help thin it out.
- Add chili, onion, garlic powders to taste, probably about a teaspoon of each and about a tablespoon of the cinnamon. salt and pepper to taste.
- Add about 3 or 4 tablespoons of brown sugar, I like it a little sweeter so use less if you don't.
- Add the dark chocolate and stir until it melts.
- Add more water to thin the chili, some will evaporate as it cooks.
- Taste and adjust seasonings as desired.
- Let simmer about 30 minutes to let the flavors mesh.
- Enjoy on a chili dog with cheese on top or by itself. It's delicious!
Nutrition Facts : Calories 490.5, Fat 37.6, SaturatedFat 18.1, Cholesterol 102.8, Sodium 333.9, Carbohydrate 13.9, Fiber 6, Sugar 3.7, Protein 33
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