CINNAMON & CARROT CAKE
This is a moist and delicious carrot cake with a sweet frosting
Provided by geni90
Time 1h15m
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 180C/Gas 4/fan 160C and line a deep medium sized cake tin.
- Add sugar into a large mixing bowl, oil and eggs. Lightly mix with a wooden spoon until mixed well.
- Stir in the grated carrots, raisins/walnuts and orange zest.
- Mix the flour, bicarbonate of soda and spices together, then sift into the bowl.
- Lightly mix all the ingredients until evenly mixed - mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40- 45 minutes
- Cake is cooked when it is firm and springy when pressed and a skewer comes out clean. Leave the cake until it is cool throughout before adding the icing to the top.
- For the Cinnamon Buttercream Frosting -
- Mix soft butter and icing sugar together until soft and creamy, add cinnamon and lightly stir in.
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