CINNAMON BUTTERMILK WAFFLES
A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.
Provided by Kaarin
Categories Breakfast
Time 25m
Yield 6 waffles
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a small bowl.
- In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
- Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
- Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
- Serve hot.
Nutrition Facts : Calories 402.1, Fat 26.6, SaturatedFat 16, Cholesterol 157.9, Sodium 780.2, Carbohydrate 32.4, Fiber 1.1, Sugar 7.3, Protein 9
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