CINNAMON BUTTER COOKIES
When I roll the cookies in the walnut topping they disappear in minutes. Needless to say the walnut is everyone's favorite! If you'd like a thicker layer of nuts I recommend whipping up an egg white, dip the dough ball in the egg, drain, then gently press/roll walnuts onto cookie.
Provided by Staci Cakes
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cream butter, sugar, cinnamon, and vanilla until light and fluffy
- 2. Gradually stir in flour until well combined
- 3. Roll into 1-inch balls
- 4. Bake at 400 degrees for about 10 - 12 minutes
- 5. Cool completely on cooling rack
- 6. TO ADD TOPPINGS: For the cinnamon-sugar mixture and the cinnamon-sugar-walnut mixture: After rolling dough into balls, roll in topping of your choice then bake as directed. For the powdered sugar - roll cookies in powdered sugar after baking and still slightly warm. Then roll in powdered sugar again when completely cooled.
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