CINNAMON BUN PRETZEL MIX
Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving. Plus, its a snap to prepare - so good, you'll wish you made a double batch!
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 50m
Yield 6 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 and prepare baking sheet with sides - I line mine with parchment paper and spray with cooking spray to prevent sticking.
- Combine brown sugar and ground cinnamon, set aside.
- Whisk egg white in large bowl.
- Add dried cranberries and nuts, stir.
- Add miniature pretzels.
- Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.
- Spread onto prepared baking sheet.
- Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary and they aren't so good burnt!
- Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy - they firm as they cool. Store in covered containers.
Nutrition Facts : Calories 147.7, Fat 3.8, SaturatedFat 0.4, Sodium 281.4, Carbohydrate 26.5, Fiber 1.4, Sugar 9.9, Protein 3
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