CINNAMON BUN PANCAKES

Cinnamon Bun Pancakes image

Make and share this Cinnamon Bun Pancakes recipe from Food.com.

Provided by gailanng

Categories Breakfast

Time 15m

Yield 10-12 pancakes

Number Of Ingredients 14

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Ingredients

1 1/2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup or 2 tablespoons maple syrup
1/4 cup melted butter
1 tablespoon vanilla
1 cup powdered sugar
1/4 cup butter, melted
1 tablespoon corn syrup or 1 tablespoon maple syrup
2 tablespoons milk (more to make thinner)

Steps:

To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.
Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.

Nutrition Facts : Calories 265.4, Fat 11.4, SaturatedFat 6.8, Cholesterol 65.5, Sodium 371.2, Carbohydrate 37, Fiber 0.9, Sugar 17.3, Protein 4.2

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