CINNAMON BREAD
My mother-in-law made this bread as a special treat and gave every family member a loaf at Christmas.
Provided by linda hennessey
Categories Sweet Breads
Time 2h20m
Number Of Ingredients 16
Steps:
- 1. Combine milk, sugar and butter in small saucepan and heat until scalded.
- 2. While milk mixture is cooling down, dissolve yeast pkg. in 2 T. warm water with 1 teaspoon sugar.
- 3. In large bowl, combine the cooled milk mixture and yeast mixture.
- 4. Add egg and beat well.
- 5. Add 4 cups flour. Turn out onto lightly floured board. Kneed for 2 minutes.
- 6. Allow dough to rise 15 minutes.
- 7. Roll dough into rectangle about 1/4" thick. Sprinkle swirl mixture evenly on top of rolled dough.
- 8. Roll dough up and turn ends under. Place in a greased loaf pan.
- 9. Let rise 1 hour.
- 10. Bake 40 minutes. Brush the top with melted butter (Optional). Take out of pan and cool on wire rack.
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