CINNAMON BISCUITS
Very simple way to turn refrigerated biscuits into a doughnut like dessert. I am surprised that this hasn't been posted yet.
Provided by Random Rachel
Categories Breakfast
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bake biscuits according to package directions. (Sam's brand directions are to bake at 400 degrees for 8-10 minutes).
- Meanwhile, melt the butter in a microwave safe bowl for 30-40 seconds. Mix the cinnamon and sugar together in a separate shallow bowl.
- As soon as the biscuits come out of the oven, roll them in the butter, and then immediately in the cinnamon sugar. (You may need to use tongs, or I guess you could let them cool slightly).
- Enjoy them warm.
- I seldom make these, so I like to take the leftover cinnamon sugar and mix it into the remaining butter to spread on toast. It is hard to roll the biscuits if you use any less, but I suppose you could cut it down to 1/4 cup each of the sugar and margarine if you'd rather not have any left over.
Nutrition Facts : Calories 157.5, Fat 9.2, SaturatedFat 1.9, Sodium 326.8, Carbohydrate 17.9, Fiber 1.1, Sugar 8.4, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #kid-friendly #rolls-biscuits #dietary
You'll also love
