CINNAMON BASIL HONEY
Make and share this Cinnamon Basil Honey recipe from Food.com.
Provided by Kermit in Huntsville
Categories < 15 Mins
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In sauepan gently heat together the honey, spices and brandy.
- Put the basil sprigs into a sterilized jar and pour the hot honey mixture over them.
- Cover and allow the flavor to mellow for about a week.
- Use on French toast, pancakes and waffles.
Nutrition Facts : Calories 536.2, Sodium 7.2, Carbohydrate 139.8, Fiber 0.4, Sugar 139.2, Protein 0.5
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