CINNAMON-BANANA BREAD PUDDING

Cinnamon-Banana Bread Pudding image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 8

Number Of Ingredients 10

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3 eggs
1/2 cup granulated sugar
2 1/2 cups half-and-half
1 loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
2 medium bananas, chopped
3/4 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup butter
1/2 cup whipping cream
2 tablespoons dark rum

Steps:

Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.
In large bowl, slightly beat eggs with whisk; beat in granulated sugar and half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into casserole. Let stand 10 minutes.
Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10 minutes.
Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3 minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with warm sauce.

Nutrition Facts : Calories 610, Carbohydrate 68 g, Fat 6, Fiber 6 g, Protein 12 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg