CINNAMON APRICOTS IN CREAM

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Cinnamon Apricots in Cream image

Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?

Provided by TasteTester

Categories     Fruit

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ripe apricot, unpeeled
1/3 cup sugar
1/3 cup water
1/2 teaspoon ground cinnamon
1/4 cup heavy or whipping cream

Steps:

  • Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
  • In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
  • Pour on cream and bake 5 minutes longer. Serve.

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