These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.
Provided by renespencer
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 7
Steps:
- Combine dry ingredients, then add remaining ingredients and beat together.
- Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
- Note: For waffles, add 3 TBSP oil to the batter.
Nutrition Facts : Calories 93.1, Fat 0.2, Sodium 222.5, Carbohydrate 20.5, Fiber 0.7, Sugar 2.2, Protein 2.2
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