CINNAMON APPLE TOPPING

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Cinnamon Apple Topping image

Make and share this Cinnamon Apple Topping recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup apple juice, plus
2 tablespoons apple juice
2 teaspoons cornstarch
2 -3 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
1 pinch salt
3 1/2 cups thinly sliced peeled apples (4 medium)

Steps:

  • Place 1 tablespoon of the apple juice and all the cornstarch in a small bowl, stir to mix, and set aside.
  • Place the light brown sugar, cinnamon, and salt in a 2-quart pot, and stir to mix well. Add the remaining apple juice, and stir to mix well.
  • Add the apples to the pot, and bring to a boil over medium high heat. Reduce the heat to medium low, cover, and simmer, stirring occasionally, for about 5 minutes or until the apples are tender.
  • Stir the cornstarch mixture and add it to the pot. Cook and stir for another minute or two or until thickened and bubbly. Serve warm over pancakes, french toast, or waffles, or use as a topping for ice cream.

Nutrition Facts : Calories 106.4, Fat 0.2, Sodium 43.9, Carbohydrate 27.6, Fiber 2.8, Sugar 22.2, Protein 0.3

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