CINNAMON APPLE PECAN PUDDING

Cinnamon apple pecan pudding image

It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans

Provided by Sara Buenfeld

Time 55m

Number Of Ingredients 11

Ingredients

85g softened butter
85g xylitol (we used Total Sweet)
125g self-raising flour
25g oats
1 tsp ground cinnamon
1 heaped tsp baking powder
2 large eggs
3 tbsp milk
1 Bramley apple (about 280g), peeled, cored, a quarter grated, the rest diced
25g pecans , roughly chopped or broken
Greek yogurt or cream, to serve

Steps:

Heat oven to 180C/160C fan/gas 4 and lightly grease a 1-litre (20 x 16cm) pie or oven dish. Tip the butter and xylitol into a bowl with the flour, oats, cinnamon and baking powder. Break in the eggs, add the milk, then beat with an electric hand whisk until evenly mixed and smooth. Stir in all the apple, then scrape into the dish, level the top and scatter with the pecans.
Bake for 35-45 mins until risen and golden and a skewer inserted into the centre comes out clean. Serve with Greek yogurt or cream.

Nutrition Facts : Calories 328 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.8 milligram of sodium