CINNAMON APPLE CRANBERRY SAUCE
Make and share this Cinnamon Apple Cranberry Sauce recipe from Food.com.
Provided by marisk
Categories Sauces
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
- Bring to a boil over medium heat and cook for 5 minutes.
- Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
- Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
- Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
- Remove from heat and pour into serving bowl.
- Refrigerate until thickened (30 minutes).
- Remove cinnamon sticks and serve.
Nutrition Facts : Calories 144.6, Fat 0.3, Sodium 1.5, Carbohydrate 37.6, Fiber 1.4, Sugar 33.3, Protein 0.1
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