CINNABON ROLL SPIRAL COOKIES!!!

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Make and share this Cinnabon Roll Spiral Cookies!!! recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 28m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 16

1 cup Butter Flavor Crisco
1 cup firmly packed dark brown sugar
2 large eggs
1 tablespoon vanilla
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
4 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon sugar
1 teaspoon cinnamon
2 cups powdered sugar
4 -5 tablespoons heavy cream
1 tablespoon melted butter
1 teaspoon vanilla

Steps:

  • For both cinnamon mixtures, mix (in separate bowls) well, set aside.
  • For cookie dough, combine shortening and dark brown sugar in large bowl.
  • Beat til well blended.
  • Beat in eggs and vanilla til very well blended.
  • Combine flour, baking powder, salt and cinnamon in small bowl.
  • Add to creamed mixture, mix well.
  • Turn dough onto sheet of waxed paper and spread/pat out to a 9x7" rectangle.
  • Sprinkle evenly with Inside cinnamon mixture.
  • Roll up jelly-roll style into a log.
  • Dust all sides with Outside cinnamon mixture.
  • Wrap tightly with plastic wrap.
  • Refrigerate 4 hours or overnight.
  • Heat oven to 375ยบ, spray cookie sheets with butter-flavored cooking spray.
  • Cut cold log into about 1/4" slices. It's ok if you can't slice that thin.
  • Bake for 8 minutes or til lightly browned on top.
  • Cool on cookie sheets for 4 minutes.
  • Then remove from cookie sheets, and cool the rest of the way on wire racks.
  • When cool, mix glaze ingredients well using as much or little milk as needed for a thick yet pipeable consistency.
  • Pipe glaze over each cookie.
  • HINT:.
  • Be careful when rolling this dough. If it starts to crack, smooth them. Roll slowly.
  • Also, I found it easier when you slice them, let the slice rest on the knife when moving them to the cookie sheet. If they fall apart a bit, don't fret, just push them back together! They bake up just fine!
  • Makes 3-4 dozen.

Nutrition Facts : Calories 120.1, Fat 5.2, SaturatedFat 2.2, Cholesterol 12.5, Sodium 46.5, Carbohydrate 17.1, Fiber 0.4, Sugar 10.7, Protein 1.1

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