CINDY'S ARTICHOKE DIP

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CINDY'S ARTICHOKE DIP image

Categories     Appetizer

Number Of Ingredients 6

1 cup mayonnaise
1 cup Parmesan cheese
1 8 oz. pkg grated mozerella cheese (optional)
1 15 oz. can artichoke hearts, drained and chopped
Dash of garlic salt
Sprinkling of paprika

Steps:

  • Mix mayonnaise, cheese,drained artichoke hearts and garlic salt. Spread in a 9 inch round quiche pan or small casserole;sprinkle with paprika. Bake in preheated 350 degree oven for 15 minutes. Serve with warm Rye Crisp.

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