CINCINNATI-STYLE CHILI

Cincinnati-Style Chili image

Looking for a Cincinnati-Style dinner? Then check out this chili recipe made using Muir Glen® whole tomatoes and Progresso® dark red kidney beans that's ready in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 10

Number Of Ingredients 8

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Ingredients

1 pound ground beef
2 large onions, chopped (2 cups)
2 cans (14.5 oz each) Muir Glen™ whole tomatoes, undrained
2 cans (15 oz each) Progresso™ dark red kidney beans, undrained
2 cans (8 oz each) tomato sauce
2 tablespoons chili powder
1 package (7 oz) spaghetti
1 1/4 cups shredded Cheddar cheese (5 oz)

Steps:

Cook beef and about 1 1/2 cups of the onion in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain spaghetti as directed on package.
Cover and refrigerate half of chili for another meal. Spoon remaining chili over hot spaghetti; sprinkle with cheese and remaining onion.

Nutrition Facts : Calories 380, Carbohydrate 47 g, Cholesterol 45 mg, Fat 1/2, Fiber 9 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 0 g