CIN MADE "BANANA SALSA BREAD"
Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast I barely got to get some pix and a taste for myself. If I was guessing, I'm guessing they like it. AS IT WAS BAKING IT SMELLED A LITTLE LIKE TOASTED BANANA BREAD. IT...
Provided by Straws Kitchen(*o *)
Categories Savory Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. PREHEAT oven to 350°F. Spray 9"x5"x3" loaf pan with vegetable cooking spray.
- 2. BEAT butter and sugar until light and fluffy, using electric mixer at medium speed.
- 3. ADD bananas, salsa and eggs and mix well.
- 4. ADD flour and baking soda and mix well.
- 5. POUR mixture into prepared loaf pan.
- 6. BAKE 1 hr. or until done. Cool in pan on wire rack 15 min. Remove from pan and cool completely on rack. Makes 1 loaf.
- 7. WELL THIS IS A KEEPER!!! IT IS SOOOOO MOIST. IT MADE 1-MINI LOAF AND 1-BREAD LOAF SIZE IF I'D USED MY LARGER LOAF PAN I GUESS I COULD HAVE GOTTEN IT ALL IN THE ONE...but, I didn't want to. I TOOK THE MINI LOAF OUT AFTER 30 MIN'S OF BAKING, IT WAS DONE BEING SO SMALL. THE LARGER SIZE LOAF TOOK A BIT OVER THE 1-HR THAT WAS SUGGESTED, (about 8 to 10 min's more). Check it though, most ovens bake a bit different.
- 8. P.S. WE EAT THIS JUST LIKE EATING REGULAR BANANA BREAD. (PHOTOS ARE MINE: CinStraw)
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