A Southwestern twist on traditional coleslaw.
Provided by laneyscott
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine coleslaw mix and cilantro in a serving bowl.
- Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.
- Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 20.1 g, Cholesterol 9.1 mg, Fat 20.4 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 616.7 mg, Sugar 1.1 g
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