CILANTRO LIME CATFISH
I was looking for a recipe for Mexican catfish and wasn't able to find exactly what I wanted, so I made my own version. I wasn't sure what it would end up like, but it tasted great.
Provided by Cyndi Lauterbach
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Stir cilantro and garlic into the melted butter; cook about 1 minute.
- Season catfish fillets with salt and black pepper; lay gently into the butter mixture. Place a cover on the skillet. Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more. Squeeze lemon juice and lime juice over the fillets to serve.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 1.7 g, Cholesterol 89.4 mg, Fat 19.7 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 8.3 g, Sodium 132.8 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
