CILANTRO LIME BUTTER SCALLOPS
Steps:
- Season the scallops with salt and pepper. Add olive oil to a large skillet. Sear the scallops until browned. Remove to a plate and set aside.
- Add the butter to the skillet. Add the garlic and cook 1 minute. Add the stock, lime juice honey and cilantro. Bring to a boil and let reduce a bit.
- Add the scallops back to the pan for 30 seconds basting with the sauce. Serve immediately.
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