A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite.
Provided by Anna
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.
- Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 53.5 g, Cholesterol 96.3 mg, Fat 23.5 g, Fiber 2.5 g, Protein 32.7 g, SaturatedFat 11 g, Sodium 1250.1 mg, Sugar 19 g
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