CIDER-GLAZED SAUSAGE

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Cider-Glazed Sausage image

Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 2

12 ounces (1 package) frozen breakfast sausage links
1 cup apple cider

Steps:

  • In a large skillet, cook frozen breakfast sausage links, thawed, over medium heat, until dark brown on one side, about 6 minutes. Turn sausages over, and cook until golden, about 2 minutes. Add apple cider or apple juice to skillet, and raise heat to high. Cook, stirring occasionally, until cider thickens to a glaze, 4 to 5 minutes. Serve alongside frittata wedges.

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