CIDER-GLAZED PORK CHOPS WITH CARROTS
Treat the family to a new pork chop dinner that will please them so much, they'll think you took culinary classes. They'll never guess this simple main dish cost about $2 a serving! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops in 3 teaspoons oil on both sides., In a small bowl, combine the cider, brown sugar, vinegar, soy sauce, garlic, mustard and ginger; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, place carrots in a greased 15x10x1-in. baking pan. Drizzle with remaining oil. Sprinkle with salt and pepper; toss to coat., Bake, uncovered, at 425° for 15-20 minutes or until tender, turning once. Serve with pork chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
