CIABATTA AND SAUSAGE STUFFING

Ciabatta and Sausage Stuffing image

Number Of Ingredients 11

3 tablespoon butter
10 ounce breakfast sausage
1 carrot, diced
1 celery, diced
1 onion, diced
2 cups turkey or chicken stock
1/3 cup olive oil
2 tablespoon parsley
2 tablespoon rosemary
2 tablespoon sage
12 ounce ciabatta loaf, cut into 1" pieces

Steps:

Heat oven to 375°. Melt 1 tbsp. butter in a 12" skillet over medium-high. Cook sausage, stirring and breaking up meat into medium pieces, until browned, 8-10 minutes. Transfer sausage to a large bowl; set aside. Add remaining butter to skillet; cook carrot, onion, and celery until soft, 5-7 minutes, and transfer to bowl with sausage. Add stock, oil, parsley, rosemary, sage, bread, salt, and pepper to bowl; toss to combine. Spread evenly in a 9" x 13" baking dish. Bake until golden brown and bread is slightly crisp on top, 30-35 minutes. Garnish with more parsley, if you like.