CHUNKY SUMMER SQUASH AND POTATO SOUP

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Chunky Summer Squash and Potato Soup image

Make and share this Chunky Summer Squash and Potato Soup recipe from Food.com.

Provided by daisygrl64

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 onion, sliced
2 shallots, sliced
1/4 teaspoon thyme
1 bay leaf
1 teaspoon basil
1 teaspoon celery seed
3 potatoes, peeled and sliced
5 cups vegetable stock, heated
1 summer squash, halved lengthwise and sliced
salt, to taste
black pepper, to taste

Steps:

  • heat butter in saucepan over medium heat.
  • add onion and shallots. cook 7 minutes. stirring once. season with salt and black pepper.
  • add seasonings and mix well. add potatoes and vegetable stock. season to taste. bring to a boil and cook for 8 minutes over medium heat.
  • stir in summer squash and continue cooking for 8 minutes.
  • serve.

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