CHUNKY MINESTRONE SOUP

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Make and share this Chunky Minestrone Soup recipe from Food.com.

Provided by English_Rose

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 large carrots, roughly chopped
1 large onion, roughly chopped
4 celery ribs, roughly chopped
1 tablespoon olive oil
2 garlic cloves, crushed
2 large potatoes, cut into small dice
2 tablespoons tomato paste
8 cups vegetable broth
salt and pepper
14 ounces chopped tomatoes
14 ounces butter beans, drained or 14 ounces cannellini beans
5 ounces spaghetti, snapped into short lengths
savoy cabbage, shredded

Steps:

  • In a food processor, whizz the carrots, onion and celery into small pieces. Heat the oil in a pan, add the processed vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.
  • Stir in the tomato paste, broth and tomatoes.
  • Bring to the boil, then turn down the heat and simmer, covered, for 10 minutes
  • Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 minutes
  • Season to taste and serve with crusty bread.

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