Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 7 minutes, stirring frequently. Add mango, tomato, ginger, and garlic; cook 5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes. Yield: 2 1/2 cups (serving size: 1 tablespoon) NUTRITION PER SERVING CALORIES 18(20% from fat); FAT 0.4g (sat 0.1g,mono 0.3g,poly 0.0g); PROTEIN 0.2g; CHOLESTEROL 0.0mg; CALCIUM 5mg; SODIUM 1mg; FIBER 0.3g; IRON 0.1mg; CARBOHYDRATE 3.8g Chris Schlesinger Cooking Light, JUNE 2001
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love