CHUNKY KETCHUP

Chunky Ketchup image

I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's so delicious and fresh-tasting. I gave some to our friends, too, and they enjoyed it on hamburgers and even stuffed peppers. -Susan Stahr, Driftwood, Pennsylvania

Provided by Taste of Home

Time 1h50m

Yield 3-1/2 cups.

Number Of Ingredients 7

Previous Next

Ingredients

4 cups chopped seeded peeled tomatoes
1 medium onion, chopped
1 medium green pepper, chopped
1 cup sugar
1 can (6 ounces) tomato paste
1 tablespoon salt
1/4 cup white vinegar

Steps:

In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours., Stir in vinegar; heat through. Cool to room temperature; store up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.