CHUNKY HAZELNUT-TOFFEE COOKIES

Chunky Hazelnut-Toffee Cookies image

Provided by @MakeItYours

Number Of Ingredients 12

1 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large eggs
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 (1.4-ounce) English toffee-flavored candy bars, chopped
4 cups semisweet chocolate chunks (about 20 ounces)
1 cup toasted, chopped hazelnuts or pecans

Steps:

Preheat the oven to 350°. Beat butter at medium speed of an electric beater until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.
Combine flour and next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended.
Stir in candy bars, chocolate chunks, and nuts. Drop dough by heaping tablespoonfuls 1 1/2" apart onto ungreased cookie sheets.
Bake at 350° for 10 minutes or until lightly browned. Let cool slightly on cookie sheets; remove to wire racks, and let cool completely.