CHUNKY CHOCOLATE GOBS

Chunky Chocolate Gobs image

From Southern Living. Use 3 (1.75 ounce) Mounds bars for coconut candy bars, and Oreo type cookies for the cream filled sandwich cookies.

Provided by nicoleingermantown

Categories Drop Cookies

Time 20m

Yield 2 1/2 dozen

Number Of Ingredients 13

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Ingredients

3/4 cup unsalted butter, softened
1/3 cup butter flavor shortening
1 cup granulated sugar
2/3 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
6 ounces Mounds candy bars, coconut candy bars, chilled and chopped
1 1/2 cups semisweet chocolate morsels

Steps:

Beat butter and shortening at medium speed with electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and morsels. Chill dough 30 minutes or more.
Drop dough by 1/4 cupfuls 2" apart onto baking sheet. Cook in preheated 350 oven for 10 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 2782.4, Fat 144.6, SaturatedFat 80.4, Cholesterol 321.1, Sodium 932.2, Carbohydrate 356.4, Fiber 22, Sugar 241.8, Protein 29.6

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