CHUNKY CHOCOLATE CHIP COOKIES

Chunky Chocolate Chip Cookies image

My friends go crazy about these; I hope yours will too. I use almond bark instead of semi-sweet baking chocolate.

Provided by Dani Jean

Categories Dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 10

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Ingredients

1 cup unsalted butter
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 cup chocolate chips
4 ounces semi-sweet chocolate baking squares, in chunks
1/4 tablespoon almond extract

Steps:

Preheat oven to 375°F . Grease and flour a cookie sheet.
In large bowl, cream butter with both sugars until light and fluffy.
Add eggs and continue beating 1 minute.
Combine dry ingredients and gradually add to batter, beating at low speed.
Mix in chocolate chips, chocolate chunks and almond extract.
Drop small spoonfuls of batter onto cookie sheet and bake 10 minutes.
When done, carefully transfer cookies to wire racks and let cool.

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