CHUNKY CHICKEN VEGGIE SOUP

Chunky Chicken Veggie Soup image

Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 20 servings. (6-1/2 quarts).

Number Of Ingredients 15

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Ingredients

8 cups chicken broth
6 medium carrots, sliced
2 medium onions, chopped
2 small zucchini, chopped
4 garlic cloves, minced
6 cups cubed cooked chicken
2 cans (28 ounces each) crushed tomatoes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 can (8 ounces) tomato sauce
4 teaspoons sugar
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon Creole seasoning
1/2 teaspoon pepper

Steps:

In a large stockpot, bring the broth, carrots and onions to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add zucchini and garlic; simmer 5 minutes longer or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.

Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 825mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.