CHUNKY BAKED POTATO SOUP WITH CHEESE AND BACON
Taken from 'Recipe Hall of Fame One-Dish Wonders' by Gwen McKee and Barbara Moseley
Provided by Tracy Joyner @tracyann3369
Categories Cream Soups
Number Of Ingredients 13
Steps:
- Melt butter in large Dutch Oven over Medium heat. Add onion and celery and saute until tender. Add flour to mixture and cook,stiring constantly for 3 minutes.
- Gradually add milk and broth, stirring until thickened. Add salt and pepper
- Add cheese to misture and cook, stirring constantly until melted.
- Stir in potatoes and bacon. Add sour cream and cook until thoroughly heated.
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