CHUNKY BAKED POTATO SOUP WITH CHEESE AND BACON

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Chunky Baked Potato Soup with Cheese and Bacon image

Taken from 'Recipe Hall of Fame One-Dish Wonders' by Gwen McKee and Barbara Moseley

Provided by Tracy Joyner @tracyann3369

Categories     Cream Soups

Number Of Ingredients 13

1/2 cup(s) butter
1/2 cup(s) onion-chopped
1/2 cup(s) celery-chopped
3/4 cup(s) all-purpose flour
5 cup(s) milk
3/4 teaspoon(s) salt
1/2 teaspoon(s) salt
1 1/2 cup(s) shredded cheddar
4 large baking potatoes-baked, peeled, & chunked
12 - bacon slices-cooked and crumbled
1 cup(s) sour cream
OPTIONAL TOPPINGS
- chopped green onions, shredded cheddar, crumbled cooked bacon

Steps:

  • Melt butter in large Dutch Oven over Medium heat. Add onion and celery and saute until tender. Add flour to mixture and cook,stiring constantly for 3 minutes.
  • Gradually add milk and broth, stirring until thickened. Add salt and pepper
  • Add cheese to misture and cook, stirring constantly until melted.
  • Stir in potatoes and bacon. Add sour cream and cook until thoroughly heated.

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