CHUNKY ARTICHOKE SALSA

Chunky Artichoke Salsa image

Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.

Provided by MARIA MAC

Categories Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 7

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Ingredients

1 (6 1/2 ounce) jar marinated artichoke hearts
1/4 cup pitted ripe olives, drained and chopped
2 tablespoons red onions, chopped
3 medium plum tomatoes, coarsely chopped
1 garlic clove, chopped
2 teaspoons fresh basil leaves, snipped
salt & fresh ground pepper

Steps:

Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
center of serving plate. Surround with tortilla chips.

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