CHULETAS AL VINO - PORK CHOPS IN WINE SAUCE

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Chuletas Al Vino - Pork Chops in Wine Sauce image

Easy stove-top recipe with good flavor. I got this out of one of those little cookbooks at the check-out line ... a major addiction for me. :) We always serve this with Fideos a la Mexicana.(#256104)

Provided by Pinay0618

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup flour
6 pork chops
2 tablespoons olive oil
1 cup chicken broth
1 medium onion, chopped
2 garlic cloves
1/2 cup red wine or 1/2 cup white wine
2 tablespoons tomato paste
1/2 teaspoon pepper
2 tablespoons lime juice

Steps:

  • Coat chops with flour.
  • Cook in hot oil over medium-high heat til browned.
  • Remove chops and add broth, onion and garlic to skillet.
  • Bring to a boil, then reduce heat and simmer 2 minutes.
  • Add wine to skillet with tomato paste.
  • Return chops to skillet.
  • Sprinkle with pepper, cover and simmer 10 minutes or until chops are cooked through.
  • Drizzle with lime juice and serve.

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