CHUCK WAGON STEW (HARRIS RANCH COPYCAT)

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Chuck Wagon Stew (Harris Ranch Copycat) image

Easy, hearty, and delicious, this Copycat Harris Ranch Chuck Wagon Stew is pure comfort on a cold winter day!

Provided by @MakeItYours

Number Of Ingredients 14

• 3 tablespoons extra-virgin olive oil
• 1 cup small diced sweet onion
• 1 cup small diced celery
• 1 cup small diced carrots
• salt and pepper
• 3/4 pound lean ground beef
• 1 cup small diced potato
• 3 tablespoons tomato paste
• 2 1/2 teaspoons beef bouillon
• 3 teaspoons fish sauce
• 2 teaspoons Worcestershire sauce
• 1 can (15 ounce) diced petite tomatoes, undrained
• 1 carton (32 ounce) low-sodium vegetable broth
• 1/2 cup frozen baby peas, thawed

Steps:

  • In a large pot, warm olive oil over medium-high heat. Add in the onion, celery, and carrots; saute for 5 minutes until vegetables are tender. Season with a few dashes of salt and pepper.
  • Add in the ground beef and cook, breaking up into small pieces with a wooden spoon, until no pink remains, about 3 minutes. Season with a few more dashes of salt and pepper. Drain off fat, if necessary.
  • Add in the potato, tomato paste, beef bullion, fish sauce, Worcestershire sauce, canned tomatoes with their juice, and vegetable broth. Bring to a boil then reduce heat to a gentle simmer and cook until potatoes are tender, but not mushy, about 8-10 minutes. Stir in peas and warm through.
  • Ladle into bowls and enjoy!

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