CHUCK WAGON ROAST

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My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!

Provided by Ellen Bales

Categories     Roasts

Time 10h5m

Number Of Ingredients 6

1 medium boneless beef roast (chuck or rump, preferably)
1 pkg lipton onion soup mix (just one envelope)
1 can(s) beefy mushroom soup (10 oz.)
5 or 6 Tbsp a-1 sauce
4 to 6 medium white potatoes, halved
4 carrots, cut in 1-in. chunks

Steps:

  • 1. Place beef and all other ingredients into slow cooker and set on LOW.
  • 2. Cook for 8 to 10 hours.
  • 3. NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!

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