Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!
Provided by Connie Ottman
Categories Casseroles
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Heat Oven 375 degrees
- 2. In a Dutch oven or large roasting pan, fry bacon until crisp.
- 3. Remove bacon and hold for later use.
- 4. Drain bacon drippings from pan.
- 5. In the same pan, cook ground chuck, onion, and celery.
- 6. Stir slowly broth and remain ingredients into pan.
- 7. Cover and bake 1 hour and 15 minutes.
- 8. Crumble bacon and sprinkle over beans.
- 9. Enjoy!
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