CHTITHA BATATA (ALGERIAN POTATO STEW)
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!
Provided by Djam
Categories World Cuisine Recipes African
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
- Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
- Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 32.8 g, Fat 7.2 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 377.6 mg, Sugar 2.2 g
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