Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter or margarine, confectioner's sugar, flour and peppermint extract. Mix well.
- Separate dough into two equal parts, put into separate bowls and tint with food-coloring. Roll dough into SMALL balls, approximately 1/2 tsp per cookie. Place six balls in a circle, alternating colors onto cookie sheet.
- Bake for 8 minutes. NOTE: I guess you could omit peppermint flavoring or substitute it, but we like peppermint, so I have not tried variations or substitutions .
Nutrition Facts : Calories 196.1 calories, Carbohydrate 18.2 g, Cholesterol 33.9 mg, Fat 13 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 8.1 g, Sodium 91.2 mg, Sugar 5 g
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